Chef Eddy Van Damme
Macarons are not just about their shells; the real magic lies in the variety of flavorful fillings that are sandwiched between them. Each filling is carefully crafted to complement the macaron shell, creating a harmonious blend of tastes that are sure to leave your taste buds wanting more.
Our version of American Buttercream is far smoother, creamier, and less sweet than classic American buttercreams.
Cookies & Cream
Matcha Green Tea
Used for the middle of macarons or sprinkled on the tops, crumbles are great way to add an additional texture to our macs, while amping up the overall flavor.
Our macarons are always gluten free.