Frequently Asked Questions - caramels

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Our caramels can stay fresh for up to three weeks when stored at room temperature.  Place them in the refrigerator and they’ll last for months!  Just be sure to place them in an airtight container (i.e. ziplock or Tupperware) to ensure they don’t absorb any odors from the other food stored around them.

Yes!  All of our caramels are naturally gluten free.

All of our caramels have a base recipe of cane sugar, cream, butter and corn syrup. We do add natural flavorings like espresso powder, culinary grade lavender, and spices to achieve our one-of-a-kind flavors.    See our Caramels page for a listing of all our flavors and ingredients.

We do not at this time, but we are in the testing stages of a vegan caramel recipe and will release it when we feel we have perfected it.

We do not at this time.

We do offer our caramels in quantities of 50 pieces.  Each piece comes wrapped in our standard white twisting paper, packaged in bulk with minimal labeling.   Perfect for a candy bar display or the DIY’er to make into favors.

Absolutely!  Please see our Menu/Pricing section.  We also love to customize and if you have an idea for some unique packaging…just let us know and we can work up a quote for you!

We do not wholesale our caramels.

Unfortunately, no. 
Homemade treats are not subject to economies of scale-- I am a part time baker/caramel maker and I create everything in-house, by hand (including my packaging).  It's not any easier to make 10 large bags of caramels vs. 10 small bags.  That being said, we do offer discounts on our various sizes of caramels, with our bulk bag offering the best value, and try to have special event pricing when we can.